Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

FCS 4367: Experimental Foods

Putting Research into Your Report

  • Your introductory section will be the place for you to set the stage for your project as you include information about health, nutrition, and research.
  • See the example below from an article about using green banana flour as a substitute for wheat flour in pasta.
  • Notice how the introduction is constructed to start off broad and then focus in on the current study. Most of the references that appear in this article are in the introduction. There is general information about celiac disease and the justification for using green banana flour