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FCS 3365: Nutrition and Meal Planning: Finding Information about Your Ingredients

 

Online Food Encyclopedias/Reference Books: Click on the title below or look up the title in the SPU Library Catalog  Then, click on "Online Access"

*Also available in print on the Main Level of the Library; in library use only; make copies or scans)

General Collection (2nd & 3rd floors; these books do check out):  Click on the title below or look up the title in the SPU Library Catalog. If is says "Checked out" or "Check holdings," you can request from Summit -- just sign-in and you will get the Summit link.

Online books - Click on the title below or look up the title in the SPU Library Catalog. Then, click on “Online Access”